Current English menu in Erlangen

Rich clear broth with liver dumplings, herb pancake strips and chives.

A hearty and flavorful Eastern European soup made with peppers, tomatoes, pickles, and tender strips of meat, finished with a splash of lemon and a dollop of crème fraîche.

Smooth pumpkin soup refined with creamy coconut milk – slightly exotic and wonderfully warming

Trout fried golden in butter, meunière style, with lemon, parsley and potatoes.

Carp fillet baked with potato salad and endive salad

Pan-fried pike-perch fillet (skin-on), served with pumpkin ragout and parsley potatoes.

Brioche bun with vegetable patty, BBQ sauce, tomato, pickles, onions and lettuce; served with French fries

With honey, Mediterranean grilled vegetables and caramelised nuts, served warm

A colourful curry with pumpkin, carrot, cauliflower, pepper, courgette, and broccoli, simmered in a creamy coconut sauce and served with fragrant basmati rice. The vegetables used in the curry may vary according to market availability and cannot be selected individually.

Gnocchi in a delicate pumpkin ragout, served with fresh cherry tomatoes and flavourful arugula.

Tender dry-aged beef steak, pan-seared and served with crispy fried onions. Accompanied by fried potatoes as a classic side dish.

Brioche bun with a juicy beef patty, cheddar cheese, lettuce, tomato, pickles and onions, finished with homemade burger sauce; served with French fries.

Breaded schnitzel made from tender turkey breast, crispy fried and served with French fries, ketchup and mayonnaise

Breaded schnitzel made from tender pork loin, crispy fried and served with French fries, ketchup and mayonnaise

Hearty beef goulash in an aromatic dark beer sauce. House-made bread dumpling served on the side.

Tender veal roast in a delicate cream sauce with aromatic mushrooms, served with potato dumpling

Homemade beef roulade, slowly braised and filled in traditional style. Served with fruity apple red cabbage and a fluffy potato dumpling

Crisp breaded cordon bleu filled with sheep’s cheese and peppers, served with chips, ketchup and mayonnaise.

Fresh garden greens tossed in our signature house dressing, topped with crispy breaded schnitzel strips and croûtons

A colorful plate of fresh garden greens with juicy grilled turkey strips, ripe tomatoes, crisp cucumbers, briny olives, and a crunchy seed mix, all served with our signature house dressing

Small mixed garden salad with house dressing

Local leaf salads with house dressing, served with braised Hokkaido pumpkin wedges, a crunchy seed mix, and crisp croutons.

Franconian sausages served with sauerkraut or potato salad and bread

A homemade Bavarian-style meat patty, served with fresh potato salad and crispy fried onions.

A traditional Bavarian cheese specialty made from seasoned Camembert, served with red onion rings, crunchy pretzels, and hearty rye bread

Traditional Franconian bratwursts simmered in a fruity berry wine broth, served with red onions and rustic farmhouse bread

Rustic farmhouse rye bread with butter, topped with flavorful juniper-cured ham and freshly fried sunny-side-up egg

Rustic farmhouse bread with butter, topped with mild, nutty Emmental cheese

Hearty dark rye bread generously topped with delicate cured ham

Crispy roasted pork shoulder from the oven served with homemade sauerkraut, flavorful gravy and fluffy potato dumplings

Gently boiled beef with creamy horseradish sauce and parsley potatoes

Juicy roast pork with sauerkraut, rich beer gravy and potato dumplings

Tender marinated braised beef with gingerbread sauce, red cabbage and potato dumplings

Franconian sausages served with sauerkraut or potato salad and bread

Small breaded schnitzel with French fries, served with ketchup and mayonnaise

Crispy chicken nuggets with French fries, served with ketchup and mayonnaise

Crispy French fries served with ketchup and mayonnaise

Large potato dumpling with gravy

A small portion of tender roast with a mild sauce, served with a soft potato dumpling

Three scoops of ice cream: vanilla, strawberry and chocolate

Three scoops of ice cream: vanilla, strawberry and chocolate garnished with whipped cream

Walnut ice cream with walnut sauce, served with a freshly brewed espresso.

Warm apple fritters served with vanilla ice cream and freshly whipped cream

A fine selection of creamy ice cream flavors – to enjoy as a treat in between or as the sweet finale to your meal

Smooth vanilla custard with a caramelised sugar crust, rich and aromatic. Fruity plum ragout served alongside.

Warm raspberries with two scoops of vanilla ice cream and whipped cream.

A scoop of vanilla ice cream topped with hot espresso – a classic Italian treat